People in the Western world demand increasingly cheaper fish and only certain types of fish and seafood are good enough. Local fishing communities pay a high price for people to get cheap cod on their plate, and so does public health due to high values of toxins in imported fish. In FISH & MEN we meet a group of pioneering fishermen and celebrity chefs who are attempting to stop this alarming development by getting people to shop locally and expand their taste to include a broader range of fish and seafood.
A visually stunning journey through the undersea ecosystems we are at risk of losing forever
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